Here is a trailer for a movie I worked on last year.
I wanted to shake up my life and go sailing (or learn on the job, so-to-speak) so headed to Florida to crew on a catamaran. This is about how it went or, rather, didn't - and my life since. Hopefully it will lead to a catamaran on the clear aqua blue waters of the Caribbean Sea, watching the sunset, a coconut rum and coke in hand. You must START AT THE BEGINNING of the blog, April 2009, to get the whole story...
Sunday, July 25, 2010
PRETTY COOKIES
It finally came!! The Tortola Caribbean Bracelet that my daughter and her husband bought me for my birthday way back in April. I love it! Now whenever I look at it I will be reminded of that beautiful Caribbean Island that I long to go back to. Actually, what am I saying?! As if I need any reminder.
I spent the better part of the last two days at my friend's house, helping her with the huge task of making 160 very special cookies for her daughter's wedding. They will be placed in little clear plastic bags, tied with a white ribbon, and placed at each table setting at the reception.
It's quite the process to make one. First make the dough, roll it out, cut with the heart shaped cutter, and bake. Two kinds of royal icing need to be made; one fairly stiff and one quite runny. Once the cookies are cooled, a thin line is piped around the outside top of the cookie, creating an outline and left to dry. Then the runny icing is drizzled into the center and carefully spread out to the outline in a fairly thick layer and an even surface. Once that is completely dry (overnight) then the icing is brushed with a layer of edible pearl shine, then the first initials of the bride and groom are piped on top. Once they are dry, they go in the freezer on trays and then, once frozen, are placed in the clear bags and returned to the freezer to stay there until a few days before the wedding, when the white bow will be tied to the bag. They make really lovely favours. We made them for my daughter's Vancouver wedding reception last year and they were a big hit with the guests.
We are toying with the idea of doing it as a business. But, to make it worthwhile, we'd have to charge close to $5 a cookie. I don't know if people would pay that much.
I spent the better part of the last two days at my friend's house, helping her with the huge task of making 160 very special cookies for her daughter's wedding. They will be placed in little clear plastic bags, tied with a white ribbon, and placed at each table setting at the reception.
It's quite the process to make one. First make the dough, roll it out, cut with the heart shaped cutter, and bake. Two kinds of royal icing need to be made; one fairly stiff and one quite runny. Once the cookies are cooled, a thin line is piped around the outside top of the cookie, creating an outline and left to dry. Then the runny icing is drizzled into the center and carefully spread out to the outline in a fairly thick layer and an even surface. Once that is completely dry (overnight) then the icing is brushed with a layer of edible pearl shine, then the first initials of the bride and groom are piped on top. Once they are dry, they go in the freezer on trays and then, once frozen, are placed in the clear bags and returned to the freezer to stay there until a few days before the wedding, when the white bow will be tied to the bag. They make really lovely favours. We made them for my daughter's Vancouver wedding reception last year and they were a big hit with the guests.
We are toying with the idea of doing it as a business. But, to make it worthwhile, we'd have to charge close to $5 a cookie. I don't know if people would pay that much.
Labels:
Caribbean Bracelet Company,
Tortola,
Wedding Cookies,
Weddings
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Some names have been changed to protect my butt.
Some names have been changed to protect my butt.
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Here's my Amazon Store called Sandra's Selections, full of my favourite things and constantly updating it as I discover more fav's. It's more for fun than anything as I've never made a cent off of it.