It finally came!! The Tortola Caribbean Bracelet that my daughter and her husband bought me for my birthday way back in April. I love it! Now whenever I look at it I will be reminded of that beautiful Caribbean Island that I long to go back to. Actually, what am I saying?! As if I need any reminder. I spent the better part of the last two days at my friend's house, helping her with the huge task of making 160 very special cookies for her daughter's wedding. They will be placed in little clear plastic bags, tied with a white ribbon, and placed at each table setting at the reception.
It's quite the process to make one. First make the dough, roll it out, cut with the heart shaped cutter, and bake. Two kinds of royal icing need to be made; one fairly stiff and one quite runny. Once the cookies are cooled, a thin line is piped around the outside top of the cookie, creating an outline and left to dry. Then the runny icing is drizzled into the center and carefully spread out to the outline in a fairly thick layer and an even surface. Once that is completely dry (overnight) then the icing is brushed with a layer of edible pearl shine, then the first initials of the bride and groom are piped on top. Once they are dry, they go in the freezer on trays and then, once frozen, are placed in the clear bags and returned to the freezer to stay there until a few days before the wedding, when the white bow will be tied to the bag. They make really lovely favours. We made them for my daughter's Vancouver wedding reception last year and they were a big hit with the guests.
We are toying with the idea of doing it as a business. But, to make it worthwhile, we'd have to charge close to $5 a cookie. I don't know if people would pay that much.
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